biftekia and potatoes

Put the minced meat in a bowl. Ingredients 1 lb lean ground beef 1 egg 1 tsp salt 4 cloves garlic, minced 1 medium onion, chopped finely black pepper a pinch or two of crumbled dry oregano 2 or 3 … Halvas is a very well known dessert in Greece. Preheat oven to 350 degrees F (175 degrees C). I think it comes from the French word bifteck which literally means beef steak, but I am not entirely sure. Spread the potato wedges in the tray, tossing them to coat in the oil. Small family business, we are eager to make you discover Greece and its authentic products. Add the potatoes and mix thoroughly. Cooking instructions for oven temperature refer to cooking with resistors. Mix well/toss with your hands to coat the potatoes with the oil and the spices (pic. Pour the olive oil mixture over the potatoes. I haven’t conducted any official research, but, between you and me, yes it does! Keftethakia should not be confused with biftekia. Form ground beef mixture into uniform patties and place on top of potatoes. Keftethakia are smaller, usually fried and have more bread in them, whereas biftekia are grilled with less bread or breadcrumbs. Third party cookiesThis store may use third parties who use their own Cookies to store and/or access data relating to your use of, and interaction with, the Online Services. Preheat oven to 180 degrees Celsius. You might have little kids who hate feta when they can detect it, as mine sometimes do! paprika 1 tbsp. He is the one always cleaning up after me! Add to a bowl together with the salt, egg, red wine vinegar and lemon zest and use your hands to really mix well together. Drain the bread, cut it into small pieces and put in the minced meat. Special Diet. Greek souvlaki with homemade pitta and tzatziki. Instead it is served with potatoes or rice and salad and flavourful enough to stand on its own, no ketchup required. Without these Cookies, the Online Services would not function properly and this store may be unable to provide certain services. Cook for another 5 minutes or until the tomatoes are slightly blistered. If it is too liquid, add some wet bread, grated rusks or oatmeal. Dec 7, 2013 - Bifteki is the Greek word for hamburger patty. When the potatoes are half boiled, they don’t take too long to cook in the oven. Don’t use very lean mince as you will end up with a dry sad bifteki. Filed Under: Beef, Burgers, Greek Food, Main Meals, Recipes Tagged With: beef, burgers, Greek food, sheet pan, Your email address will not be published. ; Step 2 Drain the potato slices. This recipe "Patates sto Fourno" is a Greek recipe for Garlic and Lemon Potatoes. For example, they are used to enable the operation of the Online Services, enable access to secure areas of the Online Services, remember items placed in a shopping basket or cart during a session, secure the Online Services and for the administration of the Online Services (e.g., load balancing, fraud prevention). Serve with a green salad or a Greek salad and think back to those summer holidays…. It is really easy to prepare it ! Home / Discover Greece / Recipes / Baked Biftekia with potatoes and lemon. But they taste pretty incredible cooked in your oven on a sheet pan with potato wedges. 1 kg minced meat (only beef or a mixture of beef and pork), 3 large slices of bread from the day before soaked in water. Reply Demetra October 9, 2015 at 10:30 pm. Sheet pan Greek bifteki (beef burger) stuffed with feta and cooked in the oven with potato wedges – a super-easy recipe that’s ready in under 30 minutes. Add a good pinch of dried oregano and then nestle the bifteki among the potatoes. Method Befteki (Greek Meatballs) With Potatoes in the Oven is a community recipe submitted by Skyros and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the mustard, oregano, salt, pepper, olive oil, lemon juice and mix well so that the potatoes are well covered. When all the charcoal is lit and covered with gray ash, pour out … Scatter with feta cheese and finely sliced red onion and stick back in the oven for 5 minutes, just long enough for the tomatoes to blister and cheese to melt a little. While I love keftethakia I too rarely make them at home because frying is such a hassle, especially when you have to fry dozens of these. and plugins from social media sites (like Facebook, Twitter, Linkedin, etc.). Preheat the oven to 220°C (430°F) and drizzle a large sheet pan with olive oil. It can be cooked under the grill, on your BBQ, or in the oven as I have done here. Drizzle a little olive oil over the potatoes and add a little water in the pan. Food And Drink. After peeling and washing the potatoes, cut them into wedges and season them with salt, pepper and oregano. Biftekia ** (ground beef patties mixed with special house seasoning) - moist, delicious with the tzatziki spread In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Although bifteki very much resembles a burger in every respect, it is almost never served in a bun in Greece. Tigania is mainly a dish in Greece that could be a dish that accompanies the aperitif or a mezze before the main course . In order to bake the burgers in the oven with potatoes and keep them juicy, we start by cooking the potatoes first. Fold the edges over the cheese, encasing it. Scatter potato wedges on the tray, coating them in the oil, and season liberally with salt and pepper. All it needs is to squeeze some fresh lemon juice when they are still hot and serve with a low-fat yoghurt sauce and some low calorie roasted potatoes in parchment paper. LEARN MORE. I associate Greek bifteki with summer holidays on sun-drenched Skiathos island and so automatically this extremely simple dish tastes incredible! Drizzle with olive oil, sprinkle with dried oregano and salt & pepper … Rate this recipe You need to login. Seed potatoes are an important crop in Montana and are a crucial quality seed source for potato production across the United States. Spring and summer tomatoes work the best, but you can also use canned tomato puree during the winter months. Sprinkle with a little chopped parsley, « Chocolate Cake with Italian Buttercream. In the meantime, prepare the biftekia mix. Squeeze excess moisture from the bread and discard the crusts. Lamb souvlaki skewers either served with rice or french fries or even as a more gourmet souvlaki is a very popular dish in Greece ! Pour the contents of the bowl into a dish that will go to the oven, and add the water. Ingredients List: 4 white potatoes 1 sweet potato 3 celery stalks 4 carrots 2 tbsp. Biftekia me patates sto fourno ~2 lbs ground beef 1 onion 2 or 3 slices stale bread, or equivalent in bread crumbs Milk to hydrate bread 1 bunch fresh mint 2 … Strictly necessary cookiesThese are Cookies that are necessary for the functioning of the Online Services. I personally am not a fan of using waxy potatoes when preparing roasted Greek poatatoes. Drizzle the bifteki with a little olive oil and cover with cling film. Use fresh herbs such as mint and parsley, but also a good pinch of rigani (dried oregano). Make 10 to 12 biftekia by giving them a big flattened dumpling with your hands, and put them on the already cooked potatoes.

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